Real Fusion Cuisine

 

 

 

 

 

 

 

 

 

 

CHAMPAGNE - ROSE & DESERT WINES

CHAMPAGNE

25 Taittinger, Brut Reserve NV £34.95
125ml £7.50

Light and elegant with crisp, citrusy aromas and flavours. The palate
is lively and balanced, with a crisp, flavourful finish.

26 Veuve Clicquot Ponsardin Brut NV £37.95
Built on the formidable reputation of the widow Clicquot who
managed the businessfor most of the 19th century, Veuve Clicquot
is undoubtedly one of the best knowand most recognisable of all
Champagne marques.

27 Laurent Perrier, Cuvee Rosé Brut NV £54.95
One of the most famous Rosé Champagnes and increasingly sought
after, Thepalate is elegant and lengthy, with soft, consistent bubbles,
ripe red fruits such as raspberries and strawberries and a clean, soft
finish with a creamy texture.

28 Dom Perignon, Moët et Chandon 1996 £110.00
Named after the monk who "discovered" sparkling Champagne, this
is one of the most famous prestige cuvées of them all. 1996 is proving
to be one of the finest vintages of the past hundred years to boot.....

29 Krug, Grande Cuvée Brut NV £150.00
Undoubtedly the King of Champagne Krug consistently produces
the finest wines that Champagne have to offer. Rich and complex
with a characteristic toasty quality .

ROSE WINE

30 Rosato Veronese, Veritiere 2004 £13.50
Veneto, Italy

It has soft, red fruit flavours that are abundant on the palate along
with a crisp freshness that makes for a very versatile wine.

31 Shiraz Rosé, Indis 2004 £16.95
Mount Barker, Western Australia

Satisfyingly plump, with a mouthfilling concentration of of cherry
and cranberry flavours alongside a mouth-wateringly racy acidity
that adds crispness and length.

DESSERT WINE

32 Château le Payral 2001 £21.00
Cuvée Marie Jeanne
Saussignac, France

Multi-award winning sticky. Rich and honeyed aromas and flavours;
sensual and silky, with a very fine balance.
This wine list has been devised in conjunction with a wine
consultant and Vevek Chohan, the executive chef of Chutney
Joe, in order to match the intriguing flavours of modern Asian
fusion cuisine.