TIKKA MOSALA £6.95
This county's most popular dish.
Boneless pieces of chicken breast prepared with homemade almond
& herbed yoghurt mosala sauce
HYDERABADI STYLE £6.25
Street cooking method tampered with fresh green garlic, chopped
onion & peppers cooked in medium sauce & served in
an iron skiller
A traditional dishfrom Mirpur.
A blend of authentic fresh grounded medium spices & garnished
with tomato, capsicum, fenugreek & coriander
A superb South Indian treasure enjoyed al over theworld. Cooked
with homemade hot red chilli puree, lime juice, minced green
garlic in a thick onion & tomato sauce
Delight from Peshawar.
Cooked with dry fenugreek, cinnamon juice, red wine &
Exquisite Persian sensation made with the finest lentils,
curry leaves, chilli paste, sweet coconut puree & fresh
This dish is regarded as royalty.
Prepared in a sweet mild nutty sauce with coconut cream &
sugar cane juice
From the northern region of India, this exiting mix of pepper,
tomato, chopped onion, coriander, fresh fenugreek, prepared
with mustard oil in a medium sauce
This wild combination is traditionally cooked in the villages
using wild curry leaves, chopped red onion, peppers, tomatoes,
all mixed and cooked with meat marinated in black byadgi pickling
A traditional Punjabi dish cooked with fresh spinach tampered
with garlic & red onion
All classical dishes are available in lamb, chicken &
baby prawn with an extra £2.75 added to the price for