CHICKEN TIKKA MOSALA £6.95
This county's most popular dish.
Boneless pieces of chicken breast prepared with homemade almond & herbed yoghurt mosala sauce

KARAHI HYDERABADI STYLE £6.25
Street cooking method tampered with fresh green garlic, chopped onion & peppers cooked in medium sauce & served in an iron skiller

ROGAN £4.75
A traditional dishfrom Mirpur.
A blend of authentic fresh grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander

MADRAS £4.75
A superb South Indian treasure enjoyed al over theworld. Cooked with homemade hot red chilli puree, lime juice, minced green garlic in a thick onion & tomato sauce

PASSANDA £6.95
Delight from Peshawar.
Cooked with dry fenugreek, cinnamon juice, red wine & buttermilk sauce

DANSAK £5.25
Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree & fresh lime juice

KORMA £4.75
This dish is regarded as royalty.
Prepared in a sweet mild nutty sauce with coconut cream & sugar cane juice

DOPIAZA £4.75
From the northern region of India, this exiting mix of pepper, tomato, chopped onion, coriander, fresh fenugreek, prepared with mustard oil in a medium sauce

JALFRAZI
This wild combination is traditionally cooked in the villages using wild curry leaves, chopped red onion, peppers, tomatoes, all mixed and cooked with meat marinated in black byadgi pickling chillies

PALAK
A traditional Punjabi dish cooked with fresh spinach tampered with garlic & red onion
All classical dishes are available in lamb, chicken & baby prawn with an extra £2.75 added to the price for king prawns.