CHICKEN TIKKA MOSSALA £6.25
This country's most popular dish, boneless pieces of diced chicken breast prepared with homemade almond and herbed yoghurt mosala sauce.

KARAR HYBERABADI STYLE £6.25
Street cooking method tampered with fresh green garlic, chopped onion & peppers cooked in a medium sauce & served in an iron skillet.

ROGAN £4.50
A traditional dish from Mirpur. A blend of authentic fresh grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.

MADRAS £4.50
A superb South Indian treasure enjoyed all over the world. Cooked with homemade hot red chilli puree, lime juice, minced green garlic in a thick onion & tomato sauce.

DANSAK £4.95
Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree & fresh lime juice.

KORMA £4.60
This dish is regarded as royalty. Prepared in a sweet mild nutty sauce with coconut cream & sugarcane juice.

DOPIAZA £4.50
From the northern region of Indai, this exciting mix of pepper, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce.

JALFRAZI £6.25
This wild combination is traditionally cooked in the villages using wild curry leaves, young bay leaves, chopped red onion, peppers, tomatoes, all mixed and cooked with meat marinated in black byadgi pickling chillies.

PALAK £4.60
A traditional Punjabi dish cooked with fresh spinach tampered with garlic & red onion.

MUGHAL BALTI £5.95
Cooked to the famous original recipe with lime & lemon leaves.

All classical dishes are available in lamb, chicken & baby prawn with an extra £2.75 added to the price for king prawns.